Alzbeta Volk, you totally inspired my lunch today by your comment to my tomato post! I was in one of those- WHAT IN THE WORLD will I make for lunch moods, because we have NO food in the house! But then, I remembered you comment about sauteed tomatoes, onions and garlic over pasta or rice. I thought, boo- I can't eat pasta or rice- However, then I remembered, I have leftover spaghetti squash (which I was at a loss for what to do with it!) So, lo and behold, our lunch: I sauteed some tomatoes, onions, and green peppers with garlic in olive oil, threw in some fresh basil that I got free from the farmer's market and then tossed it with the spaghetti squash and topped it off with a little parmesan cheese. YUM! Something new and yet so deliciously summery! Thanks for the idea, buddy!
Friday, July 29, 2011
Lunch.. mmmm
Alzbeta Volk, you totally inspired my lunch today by your comment to my tomato post! I was in one of those- WHAT IN THE WORLD will I make for lunch moods, because we have NO food in the house! But then, I remembered you comment about sauteed tomatoes, onions and garlic over pasta or rice. I thought, boo- I can't eat pasta or rice- However, then I remembered, I have leftover spaghetti squash (which I was at a loss for what to do with it!) So, lo and behold, our lunch: I sauteed some tomatoes, onions, and green peppers with garlic in olive oil, threw in some fresh basil that I got free from the farmer's market and then tossed it with the spaghetti squash and topped it off with a little parmesan cheese. YUM! Something new and yet so deliciously summery! Thanks for the idea, buddy!
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That looks absolutely delicious. It is seriously one of my favorite meals. When I have the veggies from my family's gardens, I'll eat it every day for a week if I can get away with it :). I have never tried to make spaghetti squash... it makes me nervous for some reason. Now I feel like I need to make an attempt!
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